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Restaurant Manager
Restaurant Manager
- Ensure smooth daily operation of the restaurant
- Excellent communication and service skills
- Excellent understanding of the menu
- Great leadership skills
Sommelier
Sommelier
- Strong knowledge of food and wine pairing
- Excellent communication skills and service awareness
- Great beverage management abilities
Captain
Captain
- Good communication skills and service awareness
- Good understanding of the menu
- Familiarity with the daily operational details of the restaurant
Sous Chef
Sous Chef
- Excellent understanding of the menu
- Seasoned culinary expertise seeking the highest standard in taste and presentation
- Ensure good training and guidance to team members
Chef de partie
Chef de partie
- In-depth knowledge of ingredients and culinary techniques
- Outstanding kitchen management skills and team spirit
- Proper setup of the array of ingredients and process of preparation
Cook
Cook
- Strong culinary skills and execution ability
- All delegated task to be done properly and checked with section leads
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